First of two pizzas tonight was a plain using long Arthur bread flour, cold fermented 3 days. Mutti sauce, oregano, trader Joe's mozz, grana padano, and olive oil cooked on a baking steel at 550f.
by USTS2020
8 Comments
trex12121960
Looks great! How is the Trader Joe’s mozzarella? Never tried that.
frailterror
Ooooo that looks fantastic 😍
carverniptuck
had a question about pizza dough making, does the dough have to stick to your hands and feel a little wet when you are mixing it? cause at first i thought i was doing something wrong when the crust always came out hard and not really soft and chewy then found out bread flour is supposed to be used instead of all purpose.
also trying to master how to get the crust even. mine is always coming out uneven with the crust. new to pizza making.
The_PACCAR_Kid
It looks great!!! 😁
ahduhduh
Casually drop normal!
There is nothing normal about the work it produced.
Mmmm I want!
Thanks for sharing. I hope all your pizzas are perfection!
shaved-yeti
Would smash.
Old_Celebration_5950
International Council of Pizza inspector checklist Multiple delicious bubbles in crust – check Crispy layer of cheese – check Lightly browned bottom – check Approval to elevate status from “plain” to “Masterpiece” granted Well done, fune chef!
8 Comments
Looks great! How is the Trader Joe’s mozzarella? Never tried that.
Ooooo that looks fantastic 😍
had a question about pizza dough making, does the dough have to stick to your hands and feel a little wet when you are mixing it? cause at first i thought i was doing something wrong when the crust always came out hard and not really soft and chewy then found out bread flour is supposed to be used instead of all purpose.
also trying to master how to get the crust even. mine is always coming out uneven with the crust. new to pizza making.
It looks great!!! 😁
Casually drop normal!
There is nothing normal about the work it produced.
Mmmm I want!
Thanks for sharing. I hope all your pizzas are perfection!
Would smash.
International Council of Pizza inspector checklist
Multiple delicious bubbles in crust – check
Crispy layer of cheese – check
Lightly browned bottom – check
Approval to elevate status from “plain” to “Masterpiece” granted
Well done, fune chef!
This pie looks incredible