Classic Almond Cookies | Ep. 10 Family Recipe Diaries

A classic Lunar New Year treat that I’d devour in a HEARTBEAT – melt in your mouth, packed with deep, nutty aroma, with a crunch from almonds. Can easily be a vegan recipe too if you omit the egg wash on top!

Full recipe: https://themeatmen.sg/recipes/almond-cookies/

NGL this cookie is a lot easier to make and eat in one sitting – I even make these when it’s not Lunar New Year season 🤭 If I can give any tips, it’d be to not skimp on the salt!

Tag us @themeatmenchannel on our socials if you make it! Motherlee would love to see your recreations!!

#themeatmenchannel #easyrecipe #lunarnewyear

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Ingredients:
130g Butter, softened at room temperature
80g Icing sugar, sifted
1 Egg yolk, at room temperature
100g Cornflakes, crushed finely
120g Plain flour, sifted
30g Corn flour, sifted

Optional:
30g Milk powder, sifted
30g Raisins or Cranberries

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#FamilyRecipes: https://youtube.com/playlist?list=PLYOBHxuy1wS03DpN81JoBoBo9IUbcT8ZA&si=QdwZ6dU4QGjJIacI

#DessertRecipes: https://youtube.com/playlist?list=PLYOBHxuy1wS1EbjZCzHeJNMxkTJdCPL7S&si=X-n8mYH0Dkh1Mb0i

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