Smoked baby back ribs (on hangers over the coals in the WSM.
Smoked chickens with peach bbq glaze.
Smoked bbq baked beans
Collard greens with ham hock
Maque choux with corn stored from the summer
Jalepeno cheddar cornbread
Slaw

Not pictured buffalo chix dip made with the extra smoked chicken

by butthole7

6 Comments

  1. 13assman

    Nicely done! I’d kill for a plate like that right now. Did make some good Thai tonight but that ain’t the same

  2. SanduskySleepover

    Y’all do thanksgiving during the superbowl?!