GREEK STYLE CHEESE PIE (TIROPITA)

GREEK STYLE CHEESE PIE (TIROPITA).
INGREDIENTS:
2 cups of 2% milk.
400 grams (2 cups) of feta cheese crumbled.
100 to 200 grams of kefalotiri or asiago cheese shredded.
6 eggs.
1 package of phyllo dough.
Olive oil.
A dash of salt.

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