Dining and Cooking
I tried the new animal-free egg white powder (9 grams of protein, 40 cal per 2 Tbsp). It's the same protein (albumen) as in eggs, but it's made from precision fermentation. It's 10/10. Bakes just like I remember (meringues in right pic).
In Vegan 1200 Kcals per day

I tried the new animal-free egg white powder (9 grams of protein, 40 cal per 2 Tbsp). It’s the same protein (albumen) as in eggs, but it’s made from precision fermentation. It’s 10/10. Bakes just like I remember (meringues in right pic).

I tried the new animal-free egg white powder (9 grams of protein, 40 cal per 2 Tbsp). It’s the same protein (albumen) as in eggs, but it’s made from precision fermentation. It’s 10/10. Bakes just like I remember (meringues in right pic).

by JosieA3672

11 Comments

  1. JosieA3672

    You can add the powder directly to smoothies, oatmeal, or whatever. It has a neutral flavor just like animal egg white because it’s the same protein. Yesterday I made a fantastic angel food cake. This is where i ordered it: [https://www.healthiercomforts.com/collections/all-products/products/animal-free-egg-white-protein-powder](https://www.healthiercomforts.com/collections/all-products/products/animal-free-egg-white-protein-powder) One bag has equivalent of 46 egg whites. The batch of meringues on the right only required 2 Tbsp of egg white powder.

  2. Fuzzy_Welcome8348

    Omg those look fabulous!! I have to try this. Thx so much for the post and sharing this

  3. Cookielady99

    Would you recommend using it with boxed mixes or recipes that call for egg? Would it function similar to a flax egg in something like brownies or muffins?

  4. feelgoodsometimes

    This is interesting. How much was it? Looks like a really long shelf life so even if it’s pricy at least it will last

  6. curlycatsockthing

    this is so cool. technology and research into these sorts of “mundane” things fascinates me

  8. Icy_Minimum_8687

    man I would love to experiment with this but I couldn’t expense the shipping, so happy it exists though. Hopefully someday I can get my hands on it

  9. Taco_cat111

    I bought this and was really bummed – attempted to recreate Vegan Proteins angel food cake recipe (she used this to make it and hers turned out perfect) – it was a flat sugary sweet mess. Still looking for an angel food cake recipe these will work with.

  10. Mercury13

    wow cool! i wonder if this kind of fermentation technique could be used for medicine/whatever they use egg proteins for to make vaccines. one can hope