Dining and Cooking
My first loaf
In Sourdough

My first loaf


Wait guys did I lowkey eat with this?!!?? It tastes so delicious. I think I burnt the bottom a little but overall I’m so impressed with myself. My first loaf so open to tips!

100g starter

500g unbleached APF

325g warm water

Added like 3g of salt

4 sets of stretch and folds and left overnight in the fridge for 16ish hours.

Let oven preheat at 475 for 55 mins. Baked at 475 for 25 mins in Dutch oven with the lid on. Then baked additional 20 mins with lid off.



by shumbo17

13 Comments

  1. Fuzzy_Welcome8348

    Looks absolutely stunning!! Amazing job

  3. colorlessgreenidea_

    How long was your bulk fermentation before you put it in the fridge?

  4. Worth-Promotion-8626

    It looks incredible! I wish my loaves were like that

  5. missslee

    It’s exciting to make your first loaf of bread, it’s WOW!!

  6. Infinite-Task2669

    Nice work! Took me nearly a year before I got to that stage!

  7. Pieinthesky379

    Looks amazing! You should be proud of that, especially for a first loaf 👏

  9. Odd-Combination-9067

    Very pro loking bread, congratulations.

  13. Boymamatimestwo

    Wow, that is seriously a fantastic looking loaf. And for your first one? You’re a pro! I wish mine would turn out like that.