The Joy of Cooking starts out a sauce recipe with "Not every householder has to worry about what to do with leftover champagne, but should this appalling dilemma be yours…"
My appalling dilemma is a large bag of unroasted cashews. I am thinking of Salted Cashew Bars to start.
But does anyone have other suggestions that don't involve making cashew cheese?
by nutraxfornerves
11 Comments
It doesn’t look like there’s a recipe on SE, but I cannot recommended Shahi Paneer enough – it’s one of the most decadent curries you’ll come across. Fresh curry leaves essential!
Cashew crusted fish. Cashew Butter, Cashew hummus. Cashew pesto, thai brown curry chicken with cashews
[https://www.olivemagazine.com/recipes/collection/cashew-recipes/](https://www.olivemagazine.com/recipes/collection/cashew-recipes/)
[https://www.thegardengrazer.com/cashew-recipes/](https://www.thegardengrazer.com/cashew-recipes/)
[https://thenewbaguette.com/vegan-recipes-with-cashews/](https://thenewbaguette.com/vegan-recipes-with-cashews/)
Store them in the freezer so you don’t have to decide! Measure out a cup each into some qt freezer bags, then pop them into a gallon freezer bag, and grab what you need as you go. Will stay fresh enough for a couple years.
Black bean burgers.
https://www.seriouseats.com/the-best-black-bean-burger-recipe
Cashew salad dressing.
Lucky!!!
Make [cashew cream](https://www.loveandlemons.com/cashew-cream/) then use it for sauces and salad dressing and dips and soup at the very end
Cashews can be used in a lot of Indian recipes to make creamy sauces / gravies. You could make a big batch of korma or similar and freeze.
I eat a few handfuls a day as a snack! How big is the bag lol
Strange flavor cashews! Strange Flavor Peanuts recipe. These are a delicious, spicy, numbing… | by Adrian M Ryan | Medium https://share.google/NWIFKmVYtiVGvbYRg
Cashew butter is always a good opinion.