I can’t tolerate tomatoes (ironclad proof that life is unfair 😭), thus white pizza, pesto pizza, and other non-tomato-based sauce pizzas are my necessary go-to for pizza deliciousness.
If you get time to post the juicy details of how you made your dough, type/brand of cheese(s), time, temp, oven type, baking surface, etc., I’d love to see the whole story of this pizza’s birth
7 Comments
Looks terrific, any toppings?
Wonderful! Recipe? Thanks!
Looks beautiful. What cheeses? Any garlic?
Recipe and oven and baking surface stats?
Nice!
I can’t tolerate tomatoes (ironclad proof that life is unfair 😭), thus white pizza, pesto pizza, and other non-tomato-based sauce pizzas are my necessary go-to for pizza deliciousness.
If you get time to post the juicy details of how you made your dough, type/brand of cheese(s), time, temp, oven type, baking surface, etc., I’d love to see the whole story of this pizza’s birth
Nice looking pizza, well done!