These honey harissa carrots are roasted to fork tender perfection, tossed in a harissa honey glaze then served over a garlicky greek yogurt. They’re the perfect veggie-forward side dish or appetizer with bold Mediterranean flavors. Plus they come together in only 30 minutes!
Get the detailed recipe: https://salimaskitchen.com/harissa-carrots/
Ingredients:
1 lb medium sized carrots, peeled with stems cut off
1 tbsp olive oil
1 tsp pepper
1 tsp salt
1/4 cup harissa
1/4 cup honey
1 1/2 cups Greek yogurt
1 tbsp lemon juice
1 clove garlic, grated
1 tsp parsley or carrot tops, minced
1 Comment
I bought baby carrots to make this recipe…thank you so much for giving us the printed recipe.
Good luck to your channel. ❤