How do you make your risotto? Are you a constant stirrer or a not-so-constant stirrer? This dish is inspired by Adam’s travels eating risotto Milanese in Milan, Italy. He had it served with prawns but wanted to make a vegetarian version for chef Luci Khan and presenter Sofia Levin.
Find the full recipe here: https://www.sbs.com.au/food/the-cook-up-with-adam-liaw/recipe/saffron-risotto-with-roast-tomatoes/cbw9bvtrh
Watch all episodes of The Cook Up with Adam Liaw on SBS On Demand: https://www.sbs.com.au/ondemand/
#risottorecipe #summerrecipes #saffron #vegetarianrecipes
Dining and Cooking