Crispy fish in the oven Smelt or capelin.
I used vegetable oil and spices: dried garlic, smoked paprika, fish spice mixture. Sprinkle the fish with cornmeal or starch. I baked the smelt in the oven at 220°C=428°F for 30 minutes; You can also cook capelin. It turns out a crispy fish, very tasty
Bon appetit. A simple and quick healthy dish.

#howtocookcapelin #howtocooksmelt #crispyfishfryrecipe

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