Brussel Sprouts Recipe | Pan Fried Brussel Sprouts | Balsamic And Honey Glazed Brussel Sprouts

Looking for a Brussel sprouts recipe that’s crispy, sweet, and packed with flavor? In this video, I’m showing you how to make irresistible pan fried Brussel sprouts with a sticky balsamic and honey glaze. These honey glazed Brussel sprouts are golden on the outside, tender on the inside, and ready in minutes. You’ll learn how to properly clean and cut the sprouts, the secret to getting that perfect crust, and how to balance sweet and savory flavors.

Whether you need a quick side dish or a new favorite veggie, this Brussel sprouts recipe delivers every time. Try these pan fried Brussel sprouts once, and these honey glazed Brussel sprouts will be on repeat in your kitchen!

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*BRUSSEL SPROUT INGREDIENTS*
Cooking oil of your choice (about 1–2 tbsp, as needed)
300 g (10.5 oz) Brussels sprouts
2 tbsp balsamic vinegar (30 ml)
2 tsp honey (about 14 g)
50 g butter (1.75 oz | about 3½ tbsp)

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