Moroccan Spiced Fish Patties ✨A delicious dish to serve at your next holiday gathering.

Moroccan Spiced Fish Patties ✨A delicious dish to serve at your next holiday gathering! These tender fish patties simmer in a rich, aromatic sauce that’s bursting with flavor — and they always disappear fast at the table. Recipe in Hebrew pinned in comments below⬇️

Sauce Ingredients
* 1/3 cup olive oil
* 2 Tbsp paprika
* 1 Tbsp cayenne pepper
* 1 tsp turmeric
* 1 Tbsp salt
* 1/3 cup tomato paste
* Juice of 1 lemon
* 2 cups water
* 2 tsp sugar
* Handful of whole garlic cloves
* 1 red pepper + 1 tomato (blended)

Fish Patties
* 1 ½ lbs fish (I used ¾ lb salmon + ¾ lb cod)
* ½ onion
* ½ bunch parsley
* ½ bunch cilantro
* 1 red pepper
* 4 garlic cloves
* Optional: 1 jalapeño or red chili
* 3 Tbsp olive oil
* 1 Tbsp paprika
* 1 tsp salt
Instructions1️⃣ Start with the sauce: Heat olive oil in a large pot. Add paprika, cayenne, turmeric, and salt — let the spices bloom (low heat so they don’t burn).2️⃣ Add the blended tomato + pepper, tomato paste, sugar, garlic cloves, lemon juice, and water. Stir, cover, and let simmer on low.3️⃣ For the patties: Blend all the veggies until smooth, then strain well. Mix with the ground fish, olive oil, paprika, and salt. Shape into patties.4️⃣ Drop patties into the bubbling sauce, top with fresh cilantro, cover, and cook ~25 minutes.
Serve hot + enjoy every bite! 🥘✨Chag Sameach! 🌸

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