Salted for an hour then slow cooked till medium rare, the mushroom stuffed portobello cap was a great complement.

by Totally_Random0000

4 Comments

  1. No-Ad8127

    It looks great! How much did the ribeye cost?

  2. ethnicnebraskan

    Looks good. To clarify, you slow cooked the stuffed mushroom until medium rare?

  3. oxcypher12

    Nice. Steak looks great. I like the tight and thick grill marks. Was this on a grill?

  4. polytriks

    The cooked and the raw steak are not the same steak.