I have a Pitt boss 1000r2 (pictured, it seems to be a pretty rare model?) it doesn’t have a smoke stack on the side but it does have a small round plate with two screws where one would go. Would it not having the smoke stack cause the right side to cook far hotter than the left? I’ve been having that problem ever since I got it. Also, would adding a flame tamer further help this issue and which one should I get?
by Mean_Roof_8305
Dining and Cooking