Since you seem very knowledgeable, is it true that you’re not supposed to wash mushrooms, because they absorb too much water? I’ve been told to just wipe them with a paper towel
The Italian restaurant I used to work at before I had to leave due to a prior injury we had a appetizer similar to this that we would plate over a few ravioli
I have family that won't eat clams/oysters/crab, so I make something similar but I cheat: I get the heat-n-serve breakfast (maple) sausage. I cook the sausage quickly in the pan, ensuring I get a bit of browing, then grind it up and mix it in with onions, garlic, spinach, and Parmesan.
36 Comments
Cheeks are the only way to cut lemons and limes as far as I'm concerned.
Since you seem very knowledgeable, is it true that you’re not supposed to wash mushrooms, because they absorb too much water? I’ve been told to just wipe them with a paper towel
You had me at mushrooms, boss.
Love mushroooms
This looks so good
Yummy 😋
Please explain kosher salt for the non-americans
Minced shallots? Continuity my friend.
Hummm. . Scoop the gills out🤔
Who would have thought!
Thank you for teaching me x
As someone who is allergic to shellfish, what would be the best substitute?
Lemon cheek!
Another great recipe thank you Bob for another great recipe 😁😋
Love the term lemon cheek!! Such a delicious dish I’m sure!! Looks easy enough to make!! I’ll def try!! 😋
Great recipe Chef!! And great tip about the lemon “cheek”. I’ll have to tell my wifey about that!!
I will try this for dinner tonight, thanks!
Thank you, Chef
I thought you’re not supposed to mix seafood with cheese ?!
I soooo want to make this!!
I don't have a wife.
Yum, yum 😋
Just made these the other day. Gonna try your way next time
The Italian restaurant I used to work at before I had to leave due to a prior injury we had a appetizer similar to this that we would plate over a few ravioli
what’s a good substitute for spinach in this dish? i love everything in it but the spinach 😢
What watch are you rocking
Sea salt is infinitely superior to kosher salt
ground pork sausage makes a delicious stuffing mixed with bread crumbs in any mushroom
These are for me. Yum yum!! ❤❤❤
I have family that won't eat clams/oysters/crab, so I make something similar but I cheat: I get the heat-n-serve breakfast (maple) sausage. I cook the sausage quickly in the pan, ensuring I get a bit of browing, then grind it up and mix it in with onions, garlic, spinach, and Parmesan.
Channel is the best on YouTube
Where can I find parmezhaan cheese?
Love watching your videos! This recipe looks phenomenal!! Love portobello mushrooms!
Today I learned that mushrooms have gills
How about some good old fashioned tv dinners haha
You were mean on this one. Sicko
Your the best, like your easy to understand method of instruction 😊
Nowi need to make this.