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Recipe- Just Winged It

31 Comments

  1. Flip the wings every 15 to 20 minutes for maximum crispiness! Been making oven baked wings for a decade

  2. Just made these. An hour ago. Super easy and fast. The Honey, lemon and Franks hot sauce. Great flavor blend.

  3. Hubby and I are cooking these up for Super Bowl as I write this. We don’t have honey so I used agave syrup instead. Like you we are “winging it”.

  4. I love that your cookware looks used. It's been battle-tested. I can tell that these pans belong to you. Adds to your authenticity