Tried making New Haven-style pizza, also called apizza, in home oven
by pck0208
30 Comments
pck0208
Dough:
KA Bread Flour
All % are with respect to the flour amount
65 % Hydration
0.08% Active Dry Yeast
2% salt
2% sugar
Hand-kneaded the dough for 10 minutes, balled and kept in air-tight plastic container with some olive oil to prevent sticking. Kept the dough for a 9-hour room temperature fermentation. Preheated a 3/8th inch thick baking steel at 550 F for 1 hour Baked for 5 min-last 2 min with the broiler
Cheese: Sliced Whole Milk Mozzarella(Boars Head Brand) and grated Pecorino Romano
Sauce: Mutti whole peeled-milled later. Added salt and oregano
Pretty damn good! You got the cheese grease + sauce ratio right; that’s the real stuff that makes it *apizza*
Wonderful-Hat-5368
Man that looks good, I’ve been doing this twice a week for over a year (in fact,I’m trying again today)and my pizza don’t look like that,nice job….✌️😎
Buckethead523
Did you put the sliced cheese straight on the pizza or shred it after the fact? It’s a really amazing pie and I’ve been chasing the New Haven style myself.
SevereAd9463
That’s a great crust for a regular oven. Gas or electric?
killingthemsafely
I grew up 15 minutes from New Haven, and almost all of our town spots cooked up pies that looked just like this. You’re right on it.
zitiztitz
It’s only Apizza if it’s coal fired
bullrun001
Perfect!
HiSpeed-LoDrag63
I’ll bring the beer!
Alexopolis922
That’s a good looking cheese pizza!
Safe_Growth2123
Looks incredible.
Smitty0
Looks great but I’ve never seen Apizza circle or cut evenly
marlo6240
Wow looks dynamite
Hippydippy420
Looking good!
Cockblocktimus_Pryme
That looks about perfect!
lucky_kyle_2001
Looks amazing. Best looking pizza i have seen on here in awhile
BennyBurk
I always visit this page during a fast lol, but I can’t look away from all the awesome looking pizzas everyone makes. Well done! 🤗
LoudSilence16
This looks amazing! Great job! For me, less cheese is more but two each… I want a slice rn so bad
30 Comments
Dough:
KA Bread Flour
All % are with respect to the flour amount
65 % Hydration
0.08% Active Dry Yeast
2% salt
2% sugar
Hand-kneaded the dough for 10 minutes, balled and kept in air-tight plastic container with some olive oil to prevent sticking.
Kept the dough for a 9-hour room temperature fermentation.
Preheated a 3/8th inch thick baking steel at 550 F for 1 hour
Baked for 5 min-last 2 min with the broiler
Cheese: Sliced Whole Milk Mozzarella(Boars Head Brand)
and grated Pecorino Romano
Sauce: Mutti whole peeled-milled later. Added salt and oregano
Looks really good!
apizza attempt but NY style success
Yeah this is perfection
Looks great!
I’d eat the entire pie
Get that cheese all the way homie
Looks delicious though
[would.gi](http://would.gi)f
Pretty damn good! You got the cheese grease + sauce ratio right; that’s the real stuff that makes it *apizza*
Man that looks good, I’ve been doing this twice a week for over a year (in fact,I’m trying again today)and my pizza don’t look like that,nice job….✌️😎
Did you put the sliced cheese straight on the pizza or shred it after the fact? It’s a really amazing pie and I’ve been chasing the New Haven style myself.
That’s a great crust for a regular oven. Gas or electric?
I grew up 15 minutes from New Haven, and almost all of our town spots cooked up pies that looked just like this. You’re right on it.
It’s only Apizza if it’s coal fired
Perfect!
I’ll bring the beer!
That’s a good looking cheese pizza!
Looks incredible.
Looks great but I’ve never seen Apizza circle or cut evenly
Wow looks dynamite
Looking good!
That looks about perfect!
Looks amazing. Best looking pizza i have seen on here in awhile
I always visit this page during a fast lol, but I can’t look away from all the awesome looking pizzas everyone makes. Well done! 🤗
This looks amazing! Great job! For me, less cheese is more but two each… I want a slice rn so bad
Regardless, it looks stellar.
The attempt was successful
Looks great!
I’d ear it