Chef Rafael Nasr, owner of Craft Pita, shares inspiration behind his Lebanese-rooted menu and his journey from a college food truck at TCU to building one of Yelp’s Top 100 Restaurants in America.
Craft Pita is participating in Eat Drink HTX, the citywide dining event benefiting the Houston Food Bank. Through specially curated menu offerings, guests can enjoy fresh, locally sourced Mediterranean dishes while helping provide meals to families in need.
Dining and Cooking