There’s nothing quite like the sizzle of a fresh block of Dodoni Saganaki hitting a hot pan. In this video, I’m showing you the authentic way to fry this iconic Greek yellow cheese to achieve that signature golden-brown crust and a melt-in-your-mouth interior.
Dodoni is renowned for its world-class Greek dairy. Their Saganaki is a traditional yellow cheese made from a blend of pasteurized sheep and goat milk, known for holding its shape under high heat while developing a rich, savory flavor.
Ingredients Used:
-1 pack of Dodoni Saganaki Cheese (Authentic sheep & goat milk blend)
-A splash of cold water
-All-purpose flour (for dredging)
-High-quality Extra Virgin Olive Oil
-Fresh Lemon (essential!)
Optional: Honey and sesame seeds for a sweet twist.
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📍 Save this recipe for your next Greek night!
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