Do the searing and rice frying in the pan, and right after that, pour hot water or stock and transfer it in the oven for 50 minutes at 190C. The flavor will be out of this world.
Everything thing is a secret with this dude. my guy nothing you do is a secret 🤣 it’s common cooking knowledge and no you don’t need stainless steel to do it 😅
What smoke alarm?…… Don't you have an extractor hood? For medium heat you don't need a special oil…… butter, lard, tallow, olive oil and avocado oil are pretty fine with this temperature.
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All Steel finds are linked in my bio for you!
Do the searing and rice frying in the pan, and right after that, pour hot water or stock and transfer it in the oven for 50 minutes at 190C. The flavor will be out of this world.
Stop "washing" your meat, no Diddy.
Dumbest internet fad ever. Y'all got people using actual dish soap to literally wash the food. 🤦♂️
Looks good. But if u r gonna use those awful bay leaves, make sure remove the wretched things before you serve the dish.
Big Teflon don't want us to see this.
Everything thing is a secret with this dude. my guy nothing you do is a secret 🤣 it’s common cooking knowledge and no you don’t need stainless steel to do it 😅
I can't help but think of Newman saying "JAMBALAYA!" 😂
Celery is a corner of the holy trinity.
The celery said “what he say fuck me for” 😂😂😂
That's disgusting
That looks 🔥
Which Heritage Steel Pan are you using?
Dude That Looks MouthWatering ,, Respect From Across The Pond ,, Just Subscribed Brother 🙏🏻❤️🇬🇧
🔥
This looks so damn good man
Why are you adding salt when sausages already have excessive salt?
Bro does not no what secrets r
Sir this is chicken sausage and rice
As a coonass I'm so offended.
If your not cooking for a 5 top take the heat down a notch and make sure your fond isn’t just burnt seasoning
Unwashed? 🤢
Wtf is that
Now hes from Louisiana 😂😂😂😂 what a steel guy 😂😂😂😅
What’s this!?😭 this ain’t it man. This look like someone from Cali trying to make our food😒
What smoke alarm?……
Don't you have an extractor hood?
For medium heat you don't need a special oil…… butter, lard, tallow, olive oil and avocado oil are pretty fine with this temperature.
Scraping THE SHXT out that steel pan. Use wooden or rubber utensils. Sheesh
Cajun cooks would like to know your location for a bunch of reasons but first and foremost WTF you mean no celery.
Gonna kick out Jesus and Batman next when it comes to holy Trinities?