Printable recipe below! We’re making the first Cowboy President’s favorite dish corned beef hash. This recipe is hearty and traditional from American history cooking!
Used in this video:
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Cowboy Hash Knife https://www.kentrollins.com/shop
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DJI Mic 2 https://amzn.to/4ewAHAw
Cowboy Hat: Chazhatz.com
Smokey Woods Wood: https://smokeywoodsbbq.com/
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Printable Recipe: https://kentrollins.com/blogs/beef/corned-beef-hash
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45 Comments
This is the best video on Corned Beef Hash on YouTube… and I wrote The Book on Corned Beef Hash, like literally. Love these cooking videos!
Unrelated to this video, but I found this other channel that I think is using little clips of our favorite cookie, what should I do?
Off topic a bit, but I’m curious. Have you cooked much with cactus? Do you burn off the needles or try to skin them? Nopales can be delicious. Prickly pears are another option. I know some stores don’t sell them often but they are more common in some stores. I love sautéed nopales and sautéed/caramelized onions atop a bowl of grits! Filling, delicious, affordable, nutritious. Those cooked nopales are pretty good in a Tex-Mex sour cream chicken enchilada. 🙂
A great cook and historian! Thank you for both lessons. Awesome looking corned beef hash and eggs!
I love the journey down history lane with great presentation of a real all American meal. As a veteran, I tip my hat to you sir, for recognizing those who have served and all of the first responders that are on the front lines. Teddy Roosevelt was all a man should be!!
Oh Man…. I could smell those onions and potatoes cooking right thru my computer screen. I was good up until the runny eggs! 😞 That really looks delicious. Another great history lesson.
In the UK we would of course use tinned corned beef to make this and would add a nice spoonful of baked beans with a thick sauce, but that looks delicious
Grammas corned beef hash was one of the biggest things I missed and craved during both my deployments in Iraq for OIF.
By the time I got out I could make it better, but I still drove up to her mountain cabin and took her grocery shopping so she could make it the way she'd done when I was a kid.
One of my favorite last memories with her. Eating her corned beef hash in the cabin my Granddad built while watching the snow fall.
Damn i Love me some corn beast! ❤
I'll never eat corned beef hash again because I discovered roast beef hash😊😊😊😊
That's nothing more than dog food
TR was the cat's pajamas.
Did you know that we buy meat that won't kill us anymore because of him? He passed the Meat Inspection Act of 1906, mandating strict sanitary standards for slaughtering and processing livestock, authorized USDA inspections of meat destined for interstate commerce, and prohibited adulterated or misbranded products. It was passed largely in response to public outcry over unsanitary, filthy conditions in meatpacking plants, notoriously described in Upton Sinclair's The Jungle.
But the best part is how he got it done. He invited the owners of the meat packing plants to dinner. He served them their own products, and dared them to dig in. Seriously.
Thanks for coming to my story time 😊 TR was the MAN!
My best wishes from Sibiu, Romania to you Kent and all youw followers! Watching you cooking and speaking with so much passion about history makes me come back to your chanel.
Some of my best memories growing up were of Dad making Corned Beef Hash.
I cook it often and everyone loves it when I do.
Easy on the butter, & no sour cream!
You don't need the music
When mom did hash the veggies were the same but the meat was "bully beaf" out of a tin and all fried in lard as tallow wasn't as common as hog fat was in Atlantic Canada. This was all fried in an electric skillet that could cook a meal for five including the eggs.
That looks tasty. We always dry-poach the eggs on top of the hash, but frying sounds great too.
60 gal warm water mix in 37lbs salt 7lbs salt peter for your brine
Kent, You are a true Hero! thank youfor everything you do
You need to put some chopped up bell peppers in that.
I tried Kent's recipe for Mac and cheese from the 1800's. Two thumbs up, I couldn't find it right this minute to update on that video.
Theodore Roosevelt was the first American to be awarded a Nobel. He remains the only US President to be awarded the Medal of Honor. RIP Tee Dee. FLY NAVY!!!🇺🇸
Cowboy Kent I think you’re on to something good with that hash! Now your horse 🤔
If we could just look at what you have given us over the years , a man and his wife , and the hungry could eat . Love the old ways . Praying for you and Shan .
Yummy
Teddy was one of the greats and truly earned his place on Mt Rushmore, between Jefferson & Lincoln.
He championed "Square Deal" domestic policies, which called for fairness for all citizens, breaking bad trusts, regulating railroads, and pure food and drugs. Roosevelt prioritized conservation and established national parks, forests, and monuments to preserve U.S. natural resources. In foreign policy, he focused on Central America, beginning construction of the Panama Canal. Roosevelt expanded the Navy and sent the Great White Fleet on a world tour to project naval power.
I love the history lessons
Awesome recipe!!!
What a great tribute to great man and leader. I will be making this in his honour. Thank you K & S
My grandpa was a cowboy of the 19teens. Corn beef hash was his specialty dish. We ate it nightly when I worked for him. thanks
Always love your content sir!!!!
Enjoyed the talk about the history of Teddy Roosevelt. He was amazing. That hash looks awesome.
Local Resturant here, has a plate called “The Redneck”. Corned beef hash over a split English muffin, with two eggs (poached, lite) and hollandaise…with hash browns on the side….it’s awesome..
Drop the script
Looks fantastic like the way I make it but I add some diced green bell pepper and onion to mine for a little extra something special 👍
I can almost smell those onions cooking.👍
Corned beef hash with poblano peppers is my breakfast go to at a restaurant
Well, I have had hash in a restaurant and it’s not bad, but around a campfire on a cold morning with some good friends is when it really sings.
My grandmother had a counter top mounted hand cranked meat grinder. She used it to grind up left over meats and boiled potatoes into hash, then fried it all up. I cheated myself, most of the time and just open up a can of hash. 😏😉 We would put ketchup on it. I now also add Tabasco. 🤩
I just got done eating dinner and now I'm hungry for corned beef hash 🤤 beautifully done my friend 👌
"The worst lesson that can be taught to a man is to rely upon others and to whine over his sufferings." ~Teddy Roosevelt
Actually, true tallow is a certain type of beef fat. It is primarily the fat around the kidneys, but sometimes the fat around other organs is used. It isn’t the fat from muscle cuts like what we generally call beef.
Beautiful eggs. At 59 I'm still trying to fry mine that good. BTW I love corn beef hash