Tried making sushi balls at home for the first time and honestly didn’t expect them to turn out this well 😅
I followed this recipe step by step and added a few toppings I like. Would love honest feedback from sushi lovers here, shape, toppings, or anything I should do differently next time.
Recipe I used:
https://www.bestfoodformula.com/sushi-recipe-easy-homemade-sushi-balls/
by easyrecipenews
6 Comments
Insta worthy, and I bet they taste as good as they look. I’ll take a plate, please.
I’ll take 2! Or all.
They look delicious
How you can improve?
Put them in my mouth.
Brush the fish lightly with sesame oil to look glossy but yo that’ll add calories. Maybe a spritz of ponzu or dashi soy sauce?
Maybe you can improve them by actually making them? This picture was [stolen from a post made 8 years ago](https://www.reddit.com/r/food/comments/77agj8/tamari_aka_sushi_balls_homemade/).