Tunisian-Style Baked Frittata With Carrot

Hi! So glad I found this group. I’ve been padding my recipes with veggies for ages trying to lose/maintain weight and I’m excited to find new ideas here.

I just made this recipe for meal prep this week and thought I’d share! I skipped the Harissa and used 2 cups of egg whites instead of 6 whole eggs. I’m going to eat it with Joseph’s high fiber pita.