ULTRA TASTE



by BBOIBIRHDAY

16 Comments

  1. MassCasualty

    Mmmm…Brad Delp’s recipe

    Is this a parody? No temperature reference. Way too hot. Too much charcoal. Indoor charcoal grill?

  2. Moosplauze

    Todd? Are you sure your name is chef Duce, because you sound exactly like Todd from Project Farm!

  3. blastborn

    Tip for pulling the membrane: use a piece of paper towel between your fingers to grip the edge of the membrane. Makes it super easy to get a good hold on it.

  4. Rand-all

    So you can make ribs in a couple hours!?!? Hard to drink a twelve pack

  5. Unlikely-Cut5451

    He doesn’t complicate it and makes a good looking rib. Then he shouts out his paw paw and uncle. 5/5

  6. raider1v11

    How is he grilling inside? Wouldn’t this be wildly dangerous?

  7. jfabsubie

    The kettle in the kitchen threw me for a loop

  8. Turtleshellfarms

    You should not use a Weber grill inside. Just sayin.

  9. theereeljw_777

    He said “they are gonna be like this for about a half hour” and on the next cut he says “these have been cooking for about an hour and a half” 🤣🤣🤣

  10. GrillInstructor

    Homeboy’s Midwest accent so thick that Bill Swerski just fell on his knees at Jewel, and shouted, “Daaaaa Ribs!!!!”