I made these last month but who cares as i made them myself๐Ÿ˜‹๐Ÿ˜‹

by Ramsha2009

14 Comments

  1. Skellyhell2

    You should either parboil then fry, or fry at a low temp first then again at a high temp. You’ll get a nice fluffy inside and a crispy outside without having to cook them as dark as you have here.

  2. Carmar26

    Next time you should try boiling them for 4-5 minute then frying them.

  3. coyote_of_the_month

    If you made them last month, they’re probably not good anymore.

  4. Over_Consideration77

    french fries like this is a different kind of good fr.

  5. Nice job buddy, nothing worse than pale fries. Those are lovely and golden