This Roasted Cauliflower Tahini Bowl Changed My Dinner Routine

Learn how to make an easy Roasted Cauliflower Tahini Bowl — crispy roasted cauliflower served with a creamy tahini dressing. This vegan dinner recipe is simple, comforting, and perfect for everyday meals.

This roasted cauliflower tahini bowl is a healthy and satisfying vegan dinner idea. I’m roasting cauliflower until golden and pairing it with a smooth lemon tahini dressing to create a delicious plant-based bowl you can enjoy any day of the week.

This recipe is:
• Vegan & vegetarian
• Egg-free
• Mostly refined sugar-free
• Easily gluten-free

Full written recipe with measurements:
👉 https://www.mygingergarlickitchen.com/roasted-cauliflower-tahini-bowl/

Thank you for watching!

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## Ingredients For Roasted Cauliflower and Potatoes
* 2 cauliflower heads, separated into florets
* 3 medium potatoes, peeled and diced
* 2 tablespoons olive oil
* 1 teaspoon smoked paprika or red chili powder
* 1/2 teaspoon ground black pepper
* 1 teaspoon cumin powder
* 1 teaspoon coriander powder
* Salt, to taste
* 3 garlic cloves, thinly sliced
* Fresh cilantro, finely chopped
* 2 lemon slices, quartered

### For Onion Salad
* 1 onion, thinly sliced
* Fresh cilantro, finely chopped
* Lemon juice, to taste
* Salt, to taste

### For Tahini Yogurt Base
* 1.5 cups thick vegan Greek-style yogurt
* 3 tablespoons tahini
* 2 tablespoons olive oil
* Juice of 1/2 lemon
* 3 garlic cloves, minced
* Salt, to taste
* 1/2 teaspoon smoked paprika
* 1 tablespoon maple syrup or agave syrup

### For Serving
* Pomegranate arils
* Almond flakes, lightly toasted
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Timestamps
0:00 Intro + Finished Dish
0:05 Prepping Veggies
1:03 Roasting the Cauliflower
1:37 Make Onion Salad
1:52 Making the Tahini Dressing
2:45 Assembling the Bowl
2:11 Serving Suggestions

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