Maple pickled jalapenos from the Ball website 🙂 I just pulled these from the canner that is why the rings are still on. I will remove the rings after 12-24 hours of it being out of the canner. Happy safe canning!:)
https://www.ballmasonjars.com/maple-pickled-jalapeno.html
by Ash1878
3 Comments
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I’ve never tried using maple syrup in my jalapeños!
I made these last summer! They’re really good but I’m not a fan of the peppercorns getting stuck in the jalapeños and having to pick them out