From the Recipe Creator:
Here’s a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland
Nutrition Facts:
1 piece: 237 calories, 11g fat (4g saturated fat), 91mg cholesterol, 634mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Gluten-Free Potluck Recipes FAQWhat are some quick gluten-free ideas for a potluck?
Quick gluten-free potluck ideas include simple bean and veggie salads tossed with herbs and citrus, baked potato wedges with a gluten-free dipping sauce, and veggie-packed casseroles with gluten-free bread crumbs. You can also use plant-based meat substitutes for traditional proteins if you want quick vegan recipes. Focus on simple ingredients that require minimal substitutions, and prepare in advance to minimize spending time in the kitchen on the day of the gathering.
Can I make gluten-free dishes ahead of time?
Many gluten-free potluck recipes taste better with time. Casseroles, slow-cooked mains like jambalayas, and bean-based salads store well in the fridge and can be reheated on the day. Cool the dishes completely before refrigerating in airtight food containers. Keep toppings like fresh herbs or crumb coatings separate until ready to serve. If you’re bringing gluten-free dishes to a mixed-diet crowd, pack and transport everything in clean, labelled containers to avoid cross-contact.
What are gluten-free dessert options for potlucks?
There are several gluten-free desserts for potlucks. Favorites include shortbread cookies, pumpkin pies and no-bake bars, which are easy to prep, pack and serve. You can also make popular desserts like flourless chocolate cake, almond meal brownies or coconut macaroons. Just make sure to use certified gluten-free oats or flours. For something lighter, fresh fruit with whipped cream or a simple pudding also goes a long way, especially when you want a quick and easy gluten-free dessert.
Dining and Cooking