Do you know the simple secret that makes hummus ultra-creamy? Why do homemade versions taste so different from store-bought dips? And how authentic Israeli spices transform hummus completely?
Rivki and Chef David Pliner show you how to prepare the ultimate hummus — from Chef David’s easy hack to blending in rich tahini and olive oil. This creamy hummus is a vegetarian and vegan-friendly recipe, perfect as a healthy dip for veggies, pita bread, or as part of a full Middle Eastern meal. Known as one of the most beloved Israeli foods, it’s simple, protein-packed, and made with authentic ingredients you can easily prepare at home.
Ingredients:
– 1 can drained cooked chickpeas (250g)
– Fresh lemon juice, from 1 lemon
– Tahini (60ml)
– Extra-virgin olive oil from Lev Haolam box (3 tbs)
– Salt
– 3-4 tablespoons cold water
Paprika & parsley to garnish
✨ Pair this recipe with our Flat Bread recipe here → https://youtu.be/nF2CiTA2Q6s
Or Tahini recipe here → https://youtu.be/e8khINdllX8
👉 Want to add the real taste of Israel to your recipe?
Precious olive oil, za’atar, tahini, and many other treasures of the Holy Land are sent in our surprise boxes each month.
Join the Lev Haolam family and taste Israel at home:
https://tl.levhaolam.com/hummus 🔥 [Click on Show More]
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22 Comments
Never use canned! Start with dried chickpeas for the best tasting.
✨ Wish you could taste real Israeli olive oil, za'atar and salt in your own kitchen?
With a Lev Haolam surprise box, you’ll discover authentic products straight from the Holy Land—handmade by Israeli families and small businesses.
Order your box today and experience new flavors while supporting those who make Israel thrive!
https://tl.levhaolam.com/hummus 🔥 [Click to Learn More]
We have a sesame allergy- have used peanut/alomond/cashew nut butter in the past but can you advise how much to use instead of tahina ?
@CeylonDiamonds
What are all the spices mentioned, I heard saffron, paprika, sea salt, ..am I hearing Zatar? What is that, am I missing something in the recipe? 😙
What's zatar😂? Pls. Explain. Thx😅
We love this oil. Where can we buy the oil?
Just subscribed from the Philippines 🇵🇭. Is "Zatar" easely available in groceries or supermarkets anywhere? I've been to Israel twice before, i love humus and falafel.
He doubled dip the spoon in the humus
I use the juice from the can instead of water and garlic with parsley sprinkled on top
Missing garlic
Oh 😱 No double dipping
Sounds so easy to prepare.
Thank You!!!!
I make this recipe almost every week and I just discovered that if you put the garbanzo beans as the last ingredient going into the blender, the humus comes out very creamy. Blending with ice cubes also makes it creamier.
Yum!!
It’s way too watery for a good Israeli hummus
"5 mins" ? Without the unnecessary chat maybe 5 mins. I found a recipe elsewhere that was 5 mins
I have a question. I don’t like tahini. Can hummus be made without it?
That's way more than a few Tbls of water!
Guys, add a sprinkle of cumin on top and 4 cloves of garlic when mixing.
Soooo good. Thank you! Although I do add garlic.
Israeli humus is the best
I like Israeli people ❤