Tried my first reverse sear on the Traeger, smoked at 250 until 120 internal, rested for a bit before a quick sear on the grill. Baked potato and some baked sweet potato and Brussels sprouts that were left overs for a side
by SimpleSear
5 Comments
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5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What’s the shelf add on called and how much?
Much respect to the double potato
Gorgeous!
Can I come over for dinner? Looks delicious