There really is a lot of calamari. The restaurants I’ve been to have appetizer portions, so the portions were all small.
Icedvelvet
For $50 it better be a lot
PetroniusKing
👍🤤 enough for me 😄
Redplushie
Damn I have a local diner here who does just as big for 25 bucks
monkeymetroid
Holy shit…I could definitely eat all of that. Quickly
Specialist_Yak1019
It’s likely, 1.25 lb of standard, frozen squid. 2.5 lb pack, 2 orders per pack Not positive on market but I’m guessing at $50 they are making $40.
potliquorz
That’s fried perfectly. Places around me fry it super light so the breader falls off when you try to pick it up.
Ambitious_Answer_150
That has a great fry to it! I hate when it doesn’t and it’s very light in color and soggy.
Kindly_Cream8054
🤤🤤🤤🤤
MrPayMyWay215
Pass the peas like We used to do.
GroceryPlastic7954
Lush!
-PlayWithUsDanny-
Looks delicious. Where I live tzatziki is the standard sauce for calamari but recently a place opened near me that does it with marinara and I’m really starting to come around on the combination.
Rtstevie
Looks good and would absolutely devour this, but I do prefer when calamari is lightly breaded. Usually when I go to Mediterranean countries, they do this really well. Best I’ve had is eastern Mediterranean…Greece, Turkey, Lebanon
13 Comments
There really is a lot of calamari. The restaurants I’ve been to have appetizer portions, so the portions were all small.
For $50 it better be a lot
👍🤤 enough for me 😄
Damn I have a local diner here who does just as big for 25 bucks
Holy shit…I could definitely eat all of that. Quickly
It’s likely, 1.25 lb of standard, frozen squid. 2.5 lb pack, 2 orders per pack Not positive on market but I’m guessing at $50 they are making $40.
That’s fried perfectly. Places around me fry it super light so the breader falls off when you try to pick it up.
That has a great fry to it! I hate when it doesn’t and it’s very light in color and soggy.
🤤🤤🤤🤤
Pass the peas like We used to do.
Lush!
Looks delicious. Where I live tzatziki is the standard sauce for calamari but recently a place opened near me that does it with marinara and I’m really starting to come around on the combination.
Looks good and would absolutely devour this, but I do prefer when calamari is lightly breaded. Usually when I go to Mediterranean countries, they do this really well. Best I’ve had is eastern Mediterranean…Greece, Turkey, Lebanon