Late Night Grub at Saint John’s Tavern

I went to Saint John's Tavern last night after walking around looking for places that were still open. It was cold and snowy out so I wanted something hot. I decided to get their scotch egg($16) and Steak and Guinness meat pie($23) which is made to order. Even though the waitress said it would take 15 minutes for my food to be ready, it took closer to 25. I liked the scotch egg, crispy exterior, sausage tasted nice, and the cheddar mornay sauce was good for dipping. The pie was piping hot, the crust was crispy and the puff pastry interior had a nice chewiness to it. The filling was very hearty and I could really taste the Guinness. My only complaint is that there wasn't all that much beef, only 5-6 very small pieces that weren't as tender as I thought they would be. But it was still a good meal. The total came to $44.07 including tax. 7.5/10 for me. Maybe I'll come back another time to try something else.