Marry Me Chickpeas by lnfinity 6 Comments lnfinity 2 weeks ago ###RECIPE *3-4 servings, 25min prep time** 1 onion * 3 clove garlicSauté in oil* 1/2 jar (100g) sun dried tomatoes, chopped * 1 can (220g) cooked chickpeas * 1 Tsp paprika * 1 Tsp dried Italian herbs * 500 to 600ml veg stock * 100ml vegan creamLet it simmer 15mins. Finish with parsley, lemon juice and salt. Enjoy with bread or pasta.[Source](https://www.instagram.com/reel/DUqnKsZDaAq/) tatianazr 2 weeks ago I like it but I’d sub the sun-dried for regular diced tomatoes.. I don’t like all that sweetness from the sundried Evane7 2 weeks ago Sun-dried tomato and cream make any recipe a “marry-me” it seems. ChoosedUsername 2 weeks ago I might be a dumb-dumb but… What’s with the pause on the onion like using onion was a weird thing? hypermark 2 weeks ago Is this gifrecipes or gifrecipeswithannoyingassholesdancing? finny_d420 2 weeks ago I’d use berbe harissa instead of chili powder/paprika. Add a green like spinach, collard greens or kale.
lnfinity 2 weeks ago ###RECIPE *3-4 servings, 25min prep time** 1 onion * 3 clove garlicSauté in oil* 1/2 jar (100g) sun dried tomatoes, chopped * 1 can (220g) cooked chickpeas * 1 Tsp paprika * 1 Tsp dried Italian herbs * 500 to 600ml veg stock * 100ml vegan creamLet it simmer 15mins. Finish with parsley, lemon juice and salt. Enjoy with bread or pasta.[Source](https://www.instagram.com/reel/DUqnKsZDaAq/)
tatianazr 2 weeks ago I like it but I’d sub the sun-dried for regular diced tomatoes.. I don’t like all that sweetness from the sundried
ChoosedUsername 2 weeks ago I might be a dumb-dumb but… What’s with the pause on the onion like using onion was a weird thing?
finny_d420 2 weeks ago I’d use berbe harissa instead of chili powder/paprika. Add a green like spinach, collard greens or kale.
6 Comments
###RECIPE
*3-4 servings, 25min prep time*
* 1 onion
* 3 clove garlic
Sauté in oil
* 1/2 jar (100g) sun dried tomatoes, chopped
* 1 can (220g) cooked chickpeas
* 1 Tsp paprika
* 1 Tsp dried Italian herbs
* 500 to 600ml veg stock
* 100ml vegan cream
Let it simmer 15mins. Finish with parsley, lemon juice and salt. Enjoy with bread or pasta.
[Source](https://www.instagram.com/reel/DUqnKsZDaAq/)
I like it but I’d sub the sun-dried for regular diced tomatoes.. I don’t like all that sweetness from the sundried
Sun-dried tomato and cream make any recipe a “marry-me” it seems.
I might be a dumb-dumb but… What’s with the pause on the onion like using onion was a weird thing?
Is this gifrecipes or gifrecipeswithannoyingassholesdancing?
I’d use berbe harissa instead of chili powder/paprika. Add a green like spinach, collard greens or kale.