I cut my pork belly in half with the grain , it’s easier to slice afterwards. by Vivid_Idea_1282 5 Comments Bringatowel1 3 weeks ago DAMN RhizoMyco 3 weeks ago Yup KOTM365 3 weeks ago https://preview.redd.it/ven4fxwjzijg1.png?width=279&format=png&auto=webp&s=d0ca44d8fe8165b30247b487fa14c3690f3c4482 Sneaklefritz 3 weeks ago Sheesh, got a recipe for this bad boy? everyoneneedsaburn 3 weeks ago Do you remove the skin when you do pork belly for something like this
KOTM365 3 weeks ago https://preview.redd.it/ven4fxwjzijg1.png?width=279&format=png&auto=webp&s=d0ca44d8fe8165b30247b487fa14c3690f3c4482
5 Comments
DAMN
Yup
https://preview.redd.it/ven4fxwjzijg1.png?width=279&format=png&auto=webp&s=d0ca44d8fe8165b30247b487fa14c3690f3c4482
Sheesh, got a recipe for this bad boy?
Do you remove the skin when you do pork belly for something like this