I just made this recipe into cupcakes and they are super good! The only thing I did was replace Swerve with allulose.

https://spinachtiger.com/keto-peanut-butter-frosting/#recipe

by Apart-Ambassador5457

2 Comments

  1. LowBalance4404

    That sounds delish. I’m allergic to nuts, so I’m going to play around with only coconut flour and soy nut butter. And maybe either regular or coconut milk.