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𝑉𝑎𝑙𝑒𝑛𝑡𝑖𝑛𝑒’𝑠 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑤𝑖𝑛𝑒 𝑑𝑖𝑛𝑛𝑒𝑟 𝑓𝑒𝑎𝑡𝑢𝑟𝑖𝑛𝑔 𝑎 𝑃𝑟𝑜𝑠𝑒𝑐𝑐𝑜 𝑤𝑒𝑙𝑐𝑜𝑚𝑒, 𝑓𝑖𝑣𝑒 𝑇𝑢𝑠𝑐𝑎𝑛-𝑖𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝑐𝑜𝑢𝑟𝑠𝑒𝑠, 𝑎𝑛𝑑 𝑒𝑥𝑝𝑒𝑟𝑡𝑙𝑦 𝑝𝑎𝑖𝑟𝑒𝑑 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑤𝑖𝑛𝑒𝑠
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 & 𝗗𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻:
𝐌𝐚𝐫𝐢𝐨 𝐂𝐢𝐭𝐫𝐢𝐧𝐢𝐭𝐢, 𝑉𝑖𝑎𝑠 𝐼𝑚𝑝𝑜𝑟𝑡𝑠 𝐿𝑡𝑑.
Please call our office with questions: 𝟳𝟭𝟲-𝟲𝟴𝟯-𝟳𝟵𝟵𝟬 𝘅 𝟮
𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟏𝟒, 𝟐𝟎𝟐𝟓 | 𝟔:𝟎𝟎 𝐩.𝐦. | 𝐒𝐚𝐥𝐯𝐚𝐭𝐨𝐫𝐞’𝐬 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲
𝐡𝐭𝐭𝐩𝐬://𝐬𝐚𝐥𝐯𝐚𝐭𝐨𝐫𝐞𝐬𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬.𝐜𝐨𝐦/𝐯𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞𝐬-𝐰𝐢𝐧𝐞-𝐝𝐢𝐧𝐧𝐞𝐫
6:00 p.m. | Welcome Reception
𝐄𝐧𝐣𝐨𝐲 𝐚 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐏𝐫𝐨𝐬𝐞𝐜𝐜𝐨 𝐩𝐨𝐮𝐫 𝐚𝐧𝐝 𝐚 𝐓𝐮𝐬𝐜𝐚𝐧 𝐚𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐨 𝐝𝐢𝐬𝐩𝐥𝐚𝐲 𝐮𝐩𝐨𝐧 𝐚𝐫𝐫𝐢𝐯𝐚𝐥 𝐛𝐞𝐟𝐨𝐫𝐞 𝐛𝐞𝐢𝐧𝐠 𝐬𝐞𝐚𝐭𝐞𝐝.
𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲
𝐴𝑝𝑒𝑟𝑖𝑡𝑖𝑣𝑜
𝐓𝐮𝐬𝐜𝐚𝐧 𝐂𝐡𝐚𝐫𝐜𝐮𝐭𝐞𝐫𝐢𝐞 𝐃𝐢𝐬𝐩𝐥𝐚𝐲
Imported Italian cured meats, aged pecorino and Parmigiano-Reggiano, marinated olives, roasted red peppers, artichokes, grilled focaccia, fig jam, and extra-virgin olive oil.
𝗣𝗮𝗶𝗿𝗶𝗻𝗴
Brancher | 𝗩𝗮𝗹𝗱𝗼𝗯𝗯𝗶𝗮𝗱𝗲𝗻𝗲 𝗣𝗿𝗼𝘀𝗲𝗰𝗰𝗼 𝗦𝘂𝗽𝗲𝗿𝗶𝗼𝗿𝗲 | Millesimato DOCG • Veneto
𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀:
This Prosecco Superiore opens with a floral bouquet of wisteria and acacia, followed by crisp notes of green apple and white peach. On the palate, an elegant effervescence balances subtle sweetness with racy acidity and a clean, saline finish.
𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲
𝐴𝑝𝑝𝑒𝑡𝑖𝑧𝑒𝑟
𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞𝐬
Creamy burrata, shaved black truffles, basil oil, aged balsamic, and grilled crostini.
𝗣𝗮𝗶𝗿𝗶𝗻𝗴
Broglia | 𝐋𝐚 𝐌𝐞𝐢𝐫𝐚𝐧𝐚 | Piedmont • Gavi di Gavi DOCG
𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀:
A crisp, fresh profile featuring citrus, green apple, almond, and mineral notes, balanced by bright acidity with a hint of salinity.
𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲
𝐸𝑛𝑡𝑟𝑒́𝑒
𝐏𝐚𝐧-𝐒𝐞𝐚𝐫𝐞𝐝 𝐁𝐮𝐭𝐭𝐞𝐫𝐟𝐢𝐬𝐡
Citrus beurre blanc, toasted almond gremolata, roasted broccolini, and saffron risotto.
𝗣𝗮𝗶𝗿𝗶𝗻𝗴
Poderi Luigi Einaudi | 𝗡𝗲𝗯𝗯𝗶𝗼𝗹𝗼 | Langhe Nebbiolo DOC
𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀:
An elegant red with persistent aromas of wild strawberry, rose petals, and baking spices. Vibrant and polished, it offers layers of tart cherry and raspberry balanced by firm, fine-grained tannins and a clean, mineral finish.
𝗙𝗼𝘂𝗿𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲
𝐄𝐧𝐭𝐫𝐞́𝐞
𝟔 𝐨𝐳 𝐖𝐚𝐠𝐲𝐮 𝐅𝐢𝐥𝐞𝐭 𝐌𝐢𝐠𝐧𝐨𝐧
Grilled wagyu filet, red wine reduction, scalloped potatoes, and glazed spiced carrots.
𝗣𝗮𝗶𝗿𝗶𝗻𝗴
Campo Alle Comete | 𝐒𝐭𝐮𝐩𝐨𝐫𝐞 | Tuscany • Bolgheri
𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀:
Opening with intense aromas of dark plum and black cherry, underscored by notes of cocoa, tobacco, and balsamic eucalyptus. The palate is full-bodied and silky, balancing ripe fruit with refreshing salty minerality and polished tannins, concluding with a long, spicy finish.
𝗙𝗶𝗳𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲
𝐷𝑒𝑠𝑠𝑒𝑟𝑡
𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮
Espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
𝐏𝐚𝐢𝐫𝐢𝐧𝐠
Marenco | 𝐏𝐢𝐧𝐞𝐭𝐨 | Brachetto d’Acqui DOCG
𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀:
Opens with a seductive bouquet of fresh rose petals and wild strawberries. The palate is delicately sweet and effervescent, balancing flavors of ripe raspberry and candied cherry with refreshing, zesty acidity.
Dining and Cooking