Went to Doubek in December never posted about it and feel like it is never talked about, but easily the best tasting Michelin experience Ive ever had. Missed a couple pics but here’s majority
by cappinrackedsparrow
1 Comment
Regal-tender
Carabinero into crab, then scallop and lobster is definitely a choice for a land locked country. Really no meat course? What is the point/ethos/story behind a meal here
1 Comment
Carabinero into crab, then scallop and lobster is definitely a choice for a land locked country. Really no meat course? What is the point/ethos/story behind a meal here