This is a cool setup. Is this a particular style, like Brazilian or Argentinian asado?
I’m used to the Texas low and slow smoked beef rib approach, so I’m really curious how these finish out over live fire like that. Would love to see a shot of them fully cooked.
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…No it isn’t
This is a cool setup. Is this a particular style, like Brazilian or Argentinian asado?
I’m used to the Texas low and slow smoked beef rib approach, so I’m really curious how these finish out over live fire like that. Would love to see a shot of them fully cooked.