Hey, I’m on a hardcore cut and seeing this is making me want to crash so hard and just give in to this holy creation. It’s so beautiful! It’s Al’s been a long time since I’ve had pizza in general, but this gives me hope that in the next year I’ll be able to have some decent za. Keep up the good work, man. I’ve been enjoying this series.
bpc34
Out of curiosity, what do you do with all these pizzas?
Holiday_Ask_8149
i thought i’m the only one making pizza for over a month now. friends and family think i am crazy. but its so fast and simple. if you have some dough in the fridge, you can make some pizza in 15 min. it all started because i wanted to learn how to do a proper pizza. so you’re making dough after dough… 30 days later, still doing it.
Snoo_53150
looks pretty good. I would say reduce cheese by 10 percent and dont spread it that far, leave some more crust.
9 Comments
Love it, keep it up.
That looks fantastic
Hey, I’m on a hardcore cut and seeing this is making me want to crash so hard and just give in to this holy creation. It’s so beautiful! It’s Al’s been a long time since I’ve had pizza in general, but this gives me hope that in the next year I’ll be able to have some decent za. Keep up the good work, man. I’ve been enjoying this series.
Out of curiosity, what do you do with all these pizzas?
i thought i’m the only one making pizza for over a month now. friends and family think i am crazy. but its so fast and simple. if you have some dough in the fridge, you can make some pizza in 15 min. it all started because i wanted to learn how to do a proper pizza. so you’re making dough after dough… 30 days later, still doing it.
looks pretty good. I would say reduce cheese by 10 percent and dont spread it that far, leave some more crust.
Nicely done
Looks good!