I made picanha today for first time, great dry aged 3.3kg (7.2lb) piece, I can't believe how easy it was and the results were amazing.
I used amazing ribs Texas dry rub and the recipe from https://www.reddit.com/r/KamadoJoe/s/Em66SpZOGV
Next time I will try to trim the fat cap a bit.
by chiqu3n
5 Comments
That thing is a monster. I haven’t seen one that big in a while. Looks awesome.
Looks delicious. I have one in the freezer to try out on my new Joetisserie!
My god that looks amazing
That fat is making my mouth water! 🤤
Def recommend checking out guga foods in YouTube. He nailed cooking picanhas.