Meal prep for my fiancée and I for the week!

Breakfast: breakfast bowls with one has brown patty, scrambled eggs, turkey sausage, pico, jalapeños, and hot sauce

Lunch: high protein taco pasta with barilla protein plus pasta, lean ground beef, habaneros, onion, and the sauce is a jar of salsa, Greek yogurt, fat free milk, low fat cheddar cheese, and taco seasoning

Dinner: tandoori chicken marinated with Greek yogurt, spices, onion, and jalapeño on rice with a side of roasted broccoli/cauliflower/carrots

Snack: mini peppers and baby carrots (not pictured is dip made with Greek yogurt and ranch seasoning)