Wildfish Cannery Cod and iCwn cod liver

Ate with crispbread and made a cream cheese spread with capers, black pepper, & smoked paprika, it was good, also why there's no picture of it. I spread the cod liver on over the cream cheese and then onions with bits of the cod meat on top.

So much going on but it was great.

Really like this Wildfish Cod. I heated both up in 180° water.

The codfish liver was so good. By itself is fine but with the spread and all, absolutely decadent.

I'm on a cod liver vitamin A&D high I think.