Seafood Paella Vibes! πŸ₯˜πŸ”₯
Today I’m showing you how to make a quick and flavorful seafood paella using frozen seafood mix, saffron water, and jumbo shrimp for that extra wow. This is a one-pot meal packed with Caribbean flavor, Spanish influence, and straight vibes β€” perfect for a weeknight dinner or weekend flex.

πŸ‘‡ Grab the full recipe below!

πŸ§‚ Ingredients:
1 cup frozen seafood mix (defrosted)

ΒΌ onion, diced

ΒΌ red bell pepper, diced

1 tsp minced garlic

3 Tbsp chopped cilantro

Β½ cup tomato sauce

1 cup paella rice

1 cup steeped saffron water

Β½ tsp turmeric

1 tsp all-purpose seasoning

1 tsp seafood stock powder

Jumbo shrimp (for topping)

🍽️ Directions:
SautΓ© the base: In a pot, cook onion, bell pepper, and garlic until soft. Add cilantro and tomato sauce.

Build flavor: Stir in rice, saffron water, turmeric, all-purpose seasoning, and seafood stock powder.

Add seafood: Add seafood mix and arrange jumbo shrimp on top.

Cover & simmer: Cover tightly and cook on low for 20–25 minutes until rice is tender.

Garnish & enjoy: Remove lid, garnish with fresh cilantro, and serve hot!

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3 Comments

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