For galentines! They’re raspberry lemon flavored, and instead of almond flour I made my own roasted pumpkin seed flour. It was a one to one substitution with my regular macaron recipe, and they came out so much better than I could have hoped.
by nugs03
2 Comments
They look wonderful! Thank you for sharing. Pumpkin seed flour seems like a great substitute!
Wow! That’s amazing! Was the flavour or texture any different to normal macs?