Fish and Chips

4 Comments

1. 

   aminorman 4 weeks ago

   **Beer Batter**

   * 140g self-rising flour
   * 2 tablespoons rice flour
   * 1 teaspoon baking power
   * 250ml Beer
   * 60ml Vodka

   **Cod**

   1. Thaw and dry the fish completely
   2. Heat oil to 190C/375F
   3. Season fish with salt and pepper
   4. Dust fish with rice flour
   5. Mix Batter
   6. Batter fish and cook until golden
   7. Drizzle extra batter over the top as soon as you add to oil

2. 

   21seacat 4 weeks ago

   Sound good. I’ve never heard of using vodka.

3. 

   lukin5 4 weeks ago

   Damn! Those are looking nice. Homemade tartar on the side?

4. 

   ecaudatas 4 weeks ago

   I saw Heston’s recipe using vodka but haven’t tried it because I didn’t want to sacrifice the beer flavor. Will have to try this.