I make charcuterie boards for gam nights with friends. Just like the title says- just looking for some feedback on what I can improve. Thanks in advance!

by WannabeWriter1016

5 Comments

  1. Ok-Reindeer5858

    Don’t put the crackers on a board that small. More color. More variety. Nicer cheeses and meats.

  2. TippyTurtley

    They all look great. The last one has a weird looking meat flower on it so I’d just skip those as your meat presentation skills are so precise and neat you don’t need that gimmick

  3. homesoftheupstate

    1st off, looks great. But to improve, a little more color would help a lot, and perhaps a little more space. You have a lot on the board, which makes it look full, but I think you could have a little more separation and space for your knives/spoons/etc in there.