Using Kenji’s recipe for Detroit deep dish, pretty happy with how it turned out! The only change I would make is baking the pan on a pizza stone, as the bottom didn’t get as crispy as I had hoped it would.
by Watacos
13 Comments
inbetween-genders
That crunchy cheese yum 👍
adamcain112
Do you par bake
adamcain112
That cheese frico looks amazing
rb56redditor
Looks great. Those pans are great for focaccia.
Brilliant_Bag9221
omg that frico crust looks literally perfect
FreshBid5295

delicious_things
Did you bake on the bottom rack? If not, do that. That’s how you get color on the bottom.
You can also tent it with foil for the last few minutes if the top is done and the bottom still needs a bit of crisping.
notawight
Tell me more about that edge cheese situation. Are those slices?
emptykeg6988
That looks picture perfect 💯
MagazineDelicious151
Love that crust
JiovanniTheGREAT
I had a friend named Lloyd and the coffee shop where we worked always spelled his name like that until one he gets his coffee and just says “who the fuck is luh-yod?”
ishook
It’s always a bit tricky getting my Detroit out of the Lloyd. Do you butter the walls?
NectaroftheGoats
Does anyone make these pans without the nonstick coating? I’m looking for a real deal Detroit pan
13 Comments
That crunchy cheese yum 👍
Do you par bake
That cheese frico looks amazing
Looks great. Those pans are great for focaccia.
omg that frico crust looks literally perfect

Did you bake on the bottom rack? If not, do that. That’s how you get color on the bottom.
You can also tent it with foil for the last few minutes if the top is done and the bottom still needs a bit of crisping.
Tell me more about that edge cheese situation. Are those slices?
That looks picture perfect 💯
Love that crust
I had a friend named Lloyd and the coffee shop where we worked always spelled his name like that until one he gets his coffee and just says “who the fuck is luh-yod?”
It’s always a bit tricky getting my Detroit out of the Lloyd. Do you butter the walls?
Does anyone make these pans without the nonstick coating? I’m looking for a real deal Detroit pan