The Knights of Columbus will start serving their Lenten Fish Dinners on Feb. 20.

The dinners will be served on Fridays during Lent, from Feb. 20 to March 27, from 5:30 to 7 p.m. with a dine in or carry out option.

Meal options are as follows: Tavern Battered Pollock, baked potato, green beans, coleslaw and garlic breadstick; Shrimp Alfredo Pasta, green beans, coleslaw and garlic breadstick; Macaroni and Cheese, green beans, coleslaw and garlic breadstick; Alfredo Pasta, green beans, coleslaw and garlic breadstick.

The cost for the fish and Shrimp Alfredo Pasta meals are $17, and the cost for the macaroni and cheese and Alfredo Pasta meals are $10. Payment options are cash or check, which should be made to Knights of Columbus #1164. Proceeds go the local charitable causes, such as the SSPP Senior Scholarship Fund.

Those who want to dine in are asked to enter and exit using the west Catholic Parish Center door, located at 105 West Fifth Street in Atlantic. Those who want to get carry out meals should drive north on Locust Street, turn east on Fifth Street, and stop by the north Parish Center door. Meals will be brought to the vehicles.

Dining and Cooking