I am OBSESSED with this salsa con pepitas and would love a recipe if anyone has one. Obviously the label says what's in it, but ratios of all the ingredients would be helpful. Also, I haven't really ever used any of these chilis before. I'm assuming they're the dried kind but not sure.
by Scorpionoshow
5 Comments
Yes those are all dried chiles
Agreed those are all dried chilis, the main question for me is are either the tomatoes or onions roasted ? Fresh or canned tomato. Being the first ingredient it’ll have a big impact on the taste.
You can calculate the ratios. The closer to the beginning, the higher percentage.
Combine that with some common sense and a number of trial runs, you will end up with the recipe.
Consider it a journey of salsa making and time to perfect your tequiniqe. (Plus lots of salsa)
Pepitas are pumpkin seeds dried cooked chicken is interesting hahaha
It would greatly help a picture to add a picture of the salsa itself, we can know if its charred, boiled, and in the case of the chilies if they were toasted or hydrated. Also if it was blended or with a food processor and at to a certain point quantities, with help of the list of ingredients we can make a close enough ratio.